As pursuant to the provisions of Fisheries Administrative Order (FAO) Nos. 195 and 212, all importers of fresh, chilled and frozen fish and fishery/aquatic products need to be accredited by BFAR. The following requirements need to comply and submit to the Bureau for accreditation: Documentary Requirements – to be submitted to the Foreign Trade Section … Continue reading BFAR accreditation: Companies engaged in importation of fresh, chilled and frozen fish and fishery/aquatic products
Bong Corpuz & Co. CPAs 